Season the steaks: Just before cooking, liberally coat the steaks with the salt, making sure to coat the sides of the steaks as well. Heat the pan: Heat a inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated. Cook Perfect Steak - Pan Sauce - Meghan Splawn. How to Make It. Let steaks stand 30 minutes at room temperature. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak. Salt and pepper one side of the steak. Heat your seasoned cast iron skillet to smoking hot. Add oil and swirl around to coat. Add steak seasoned-side down (place it in pan away from you so you don't get splattered), and then salt and pepper the other side of the steak.
Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics. Learn to share. The best technique for an even crust and deeply flavorful pan-seared steak. Skillet Garlic Butter Herb Steak and Potatoes is pan seared and cooked to perfection and topped with a garlic herb butter compound. This is the best steak that I.
This recipe is one of our highest-rated recipes ever. Most of the praise is due to the ingredient itself: lean, grass-fed New York strip steak. Besides being more. For "grilling" a steak indoors, a cast iron pan really can't be beat Cast iron Unlock New York Times recipes and your personal recipe box with a free account . There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared .